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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][qode_advanced_image_gallery type="grid" enable_image_shadow="no" image_behavior="lightbox" number_of_columns="four" space_between_items="no" images="681,680,679,678,677,676,675,674,673,672,671,670,668,667"][vc_column_text] Recipe for 8x8 square baking dish - Serves 6-9 people 1.5 bags pulled pork perogies, boiled and cooled (approximately 24 perogies 1/2 cup BBQ sauce (approximate/ to taste) 5-6 slices of thick-cut bacon, cooked and...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][qode_advanced_image_gallery type="grid" enable_image_shadow="no" image_behavior="lightbox" number_of_columns="four" space_between_items="no" images="694,695,701,700,699,698,697,696" image_size="thumbnail"][vc_column_text]Greek Perogie Fritters (Feeds 4) Fritters 12 perogies ( 3 perogies per fritter), boiled. 1 small/medium egg Squeeze of lemon (approx 1 teaspoon or to taste) Salt (to taste) 1 tablespoon olive...